Gastronomy
An independent family-run boutique-firm since 1985, Champagne Thiénot reflects a modern state of mind in making refined champagnes.
After 20 years of experience as a grape broker, Alain Thiénot had the daring foresight to create his own Champagne firm in Reims, Rue des Moissons. As the owner of vineyards mainly located in the Premiers and Grands Crus, he was able to choose the best grapes from the outset to create the blends of his dreams. Today, he cultivates almost 74.13 acres of vines, which he supplements by buying grapes from winegrower friends who have remained his historic suppliers. Since 2003, his children, Stanislas and Garance, have joined him in the business, perpetuating the family and Champagne values that unite them. Refined, fruity and fresh wines reflect meticulous, artisanal expertise artisanal which they now embody by working in senergy with talented chief winemaker, Nicolas Uriel.
As they project the Champagne House into the 21st century, they bring their own touch of modernity, imagining rare vintages, initiating unprecedented artistic collaborations and daring to forge international partnerships.
The Champagne House plays on the subtle balance between classic Champagne codes and contemporary inspiration.
As they project the Champagne House into the 21st century, they bring their own touch of modernity, imagining rare vintages, initiating unprecedented artistic collaborations and daring to forge international partnerships.
The Champagne House plays on the subtle balance between classic Champagne codes and contemporary inspiration.
