Founded in 1864 in Épernay, Champagne Alfred Gratien selects the finest grapes from Grands and Premiers Crus vineyards. It is one of the few Champagne houses to use under-wood vinification. In the century-old cellar, nearly a thousand oak barrels preserve the character and complexity of the wine. Nicolas Jaeger, fourth generation cellar master, oversees this unique expertise, guardian of the Alfred Gratien style.
